Side Hash Browns Or Hen Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and grate the Russet potatoes. Place them in a bowl of cold water to prevent browning. Let them soak for about 10 minutes.

2. 2

   Sauté the Onion and Garlic

   Finely chop the onion and garlic. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté for an additional minute.

3. 3

   Drain and Dry Potatoes

   Drain the grated potatoes and squeeze out excess water using a clean kitchen towel or cheese cloth. This step is crucial for crispy hash browns.

4. 4

   Combine Ingredients

   In a large bowl, combine the drained potatoes, sautéed onion and garlic, salt, black pepper, and paprika. Mix well until all the ingredients are evenly coated.

5. 5

   Cook the Hash Browns

   In the same skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the potato mixture, pressing it down with a spatula to form an even layer. Cook for about 5-7 minutes until the bottom is golden brown and crispy.

6. 6

   Flip and Finish Cooking

   Carefully flip the hash browns using a large plate or spatula. Cook the other side for another 5-7 minutes until golden brown and crispy.

7. 7

   Serve

   Once cooked, garnish with chopped chives and serve hot as a side dish.