Side Breakfast Meat Recipe
A hearty serving of your choice of breakfast sausage, crispy bacon, or savory ham, perfect for complementing any breakfast dish.
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Ingredients
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Meat Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large skillet over medium heat, add the bacon strips. Cook until crispy, about 5-7 minutes, turning occasionally. Once done, transfer to a paper towel-lined plate to drain excess grease.
- 2
- 3
Cook the Chorizo
In the same skillet, remove excess grease if necessary, and add the chorizo sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until it is fully cooked and browned. Drain excess fat if needed.
- 4
Serve
Arrange the cooked bacon, sausage links, and chorizo on a serving plate. Serve warm as a side dish for breakfast.
