Jul 14 2026
Restaurants›Hen House Eatery›Side Avocado Recipe

Side Avocado Recipe

Inspired by Hen House Eatery
Time15m
Serves4

Creamy, ripe avocado served as a delightful side, perfect for enhancing any dish with its rich flavor and buttery texture.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Avocados

    Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).

  3. 3

    Add Flavorings

    Stir in lime juice, olive oil, salt, black pepper, and chili flakes until well combined.

  4. 4

    Garnish

    If desired, chop fresh cilantro and fold it into the avocado mixture for added flavor.

  5. 5

    Serve

    Transfer the avocado mixture to a serving bowl and enjoy as a side with your favorite dishes.

More from Hen House Eatery