Shrimp & Grits Recipe

Cooking Directions

1. 1

   Prepare the Grits

   In a large pot, bring the water to a boil. Slowly whisk in the grits, reducing heat to low. Cook for about 20-25 minutes, stirring occasionally, until thickened. Stir in 2 tablespoons of butter and the cheddar cheese until melted and creamy.

2. 2

   Cook the Shrimp

   In a skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, paprika, salt, and black pepper. Cook for 3-5 minutes, turning occasionally until the shrimp are pink and cooked through.

3. 3

   Combine & Serve

   Once the shrimp are cooked, remove the skillet from heat. Stir in the cream and chopped green onions. Serve the cheesy grits in bowls topped with the shrimp mixture.