Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Bacon or Sausage

   In a skillet over medium heat, cook the bacon or sausage until crispy and browned. Remove from skillet and set aside on paper towels to drain excess fat.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and add salt and pepper. Whisk until well combined and slightly frothy.

3. 3

   Scramble the Eggs

   In the same skillet, melt the butter over medium-low heat. Once melted, pour in the beaten eggs. Stir gently with a spatula, pushing the eggs from the edges to the center until just set but still creamy.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster until golden brown.

5. 5

   Serve

   Plate the scrambled eggs alongside the bacon or sausage and serve with the toasted bread. Enjoy your meal!