Jul 14 2026
RestaurantsHen House EaterySalmon Salad Recipe

Salmon Salad Recipe

Inspired by Hen House Eatery
Time20m
Serves2

Mixed greens with capers, cucumbers, tomatoes, red onions, and a hard boiled egg tossed in red wine vinaigrette.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the ingredients

    Wash and dry the mixed greens, then chop the cucumbers and tomatoes into bite-sized pieces. Thinly slice the red onion and peel the hard boiled eggs.

  2. 2

    Make the vinaigrette

    In a small bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper until well combined.

  3. 3

    Assemble the salad

    In a large salad bowl, combine the mixed greens, cucumbers, tomatoes, red onion, capers, and sliced hard boiled eggs.

  4. 4

    Dress the salad

    Drizzle the vinaigrette over the salad and toss gently to combine, ensuring that all ingredients are evenly coated.

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