Red Eye Rooster Recipe
Recipe information
Make Red Eye Rooster in just 15m. House-crafted bloody mary mix and UV Sriracha Vodka with cheese, hard boiled egg, celery, beef stick, and a pickle
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Drink Ingredients
Preparation
Preparation
1. Prepare the Bloody Mary Mix
In a large pitcher, combine the house-crafted Bloody Mary mix and UV Sriracha Vodka. Stir well to mix.
2. Prepare the Garnishes
Slice the hard-boiled eggs, cube the cheese, and prepare the celery sticks, beef stick, and pickle.
3. Assemble the Drink
Fill a tall glass with ice and pour the Bloody Mary mixture over the ice. Add the garnishes on top: cheese, hard-boiled egg slices, celery sticks, beef stick, and pickle.
Local Coupons
No local coupons found for this recipe's ingredients.