Ranchero Tostadas Recipe
corn tortillas topped with refried black beans, eggs, queso fresco, avocado, cilantro, radish, and crema served with hash browns
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Ingredients
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Tostadas Ingredients
Method
Preparation Directions
- 1
Prepare the Hash Browns
Cook hash browns according to package instructions or make homemade hash browns by shredding potatoes, squeezing out excess moisture, and frying until golden brown.
- 2
Prepare the Tostadas
In a skillet, warm the corn tortillas until slightly crispy. This can be done by frying them in a bit of oil or baking them in the oven.
- 3
Assemble the Tostadas
Spread a layer of refried black beans on each tortilla. Cook the eggs to your liking (scrambled or fried) and place them on top of the beans.
- 4
- 5
Serve
Serve the tostadas warm alongside the hash browns.
