Pulled Pork Sandwich Recipe
Pulled pork, coleslaw, pickles, and BBQ sauce
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Ingredients
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Pulled Pork Sandwich Ingredients
Method
Pulled Pork Sandwich Directions
- 1
Preparing the Pork
Season the pork shoulder with salt and pepper. Place it in a slow cooker and cook on low for 8 hours or until the meat is tender and easily shreds with a fork.
- 2
Making the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, and apple cider vinegar. Mix well and refrigerate until ready to serve.
- 3
Shredding the Pork
Once the pork is cooked, remove it from the slow cooker and shred it with two forks. Mix the shredded pork with BBQ sauce to taste.
- 4
Assembling the Sandwich
Toast the hamburger buns if desired. Place a generous amount of pulled pork on the bottom half of each bun. Top with coleslaw and pickles. Place the top half of the bun on top and serve.
