Philly Recipe
Roast beef, provolone, sauteed onions, peppers, mushrooms on French bread served with au jus.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onion, bell pepper, and mushrooms. Season with salt and black pepper. Sauté until the vegetables are softened and slightly caramelized, about 8-10 minutes.
- 2
Heat the Roast Beef
Add the sliced roast beef to the skillet with the vegetables. Stir to combine and heat through for about 2-3 minutes.
- 3
Toast the Bread
While the beef and vegetables are heating, slice the French rolls lengthwise and toast them in an oven or toaster until they are golden brown.
- 4
Assemble the Sandwiches
Layer the roast beef and vegetable mixture onto the toasted French rolls. Place slices of provolone cheese on top of the warm filling.
- 5
Melt the Cheese
Optional: Place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese.
- 6
Prepare the Au Jus
In a small saucepan, heat the beef broth over medium heat until simmering. This will be served on the side for dipping.
- 7
Serve
Serve the sandwiches hot with a small bowl of au jus on the side for dipping.
