One Pancake Recipe
Indulge in a single, fluffy pancake, perfectly golden-brown and served warm, ideal for a simple yet satisfying treat.
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the egg and then add the milk. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 2
Heat the Pan
Heat a non-stick skillet or frying pan over medium heat. Add the butter and let it melt, coating the surface.
- 3
Cook the Pancake
Pour the batter into the skillet, forming a pancake about 6 inches in diameter. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown.
- 4
Serve
Transfer the pancake to a plate, drizzle with maple syrup, and serve immediately.
