Mini Rolls And Mini Muffins Recipe

Instructions

1. 1

   Making the Mini Rolls

   In a mixing bowl, combine the yeast, warm water, and sugar. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mixing the Dough

   In a large bowl, mix the flour and salt. Add the yeast mixture, melted butter, and milk. Knead until a smooth dough forms. Cover and let rise for 1 hour.

3. 3

   Shaping the Rolls

   After rising, punch down the dough and divide it into small pieces. Shape each piece into a roll and place on a baking sheet. Let rise for another 30 minutes.

4. 4

   Baking the Rolls

   Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown. Let cool.

5. 5

   Making the Mini Muffins

   In a bowl, mix together flour, baking powder, sugar, and salt.

6. 6

   Mixing the Muffin Batter

   In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract. Combine wet and dry ingredients until just mixed.

7. 7

   Baking the Muffins

   Preheat the oven to 350°F (175°C). Line a mini muffin tin with liners. Fill each liner with batter and bake for 12-15 minutes or until a toothpick comes out clean.