Lupita Burrito Recipe
stuffed with carnitas, chihuahua cheese, sautéed veggies, black beans, jalapeño, apple pico de gallo, hash browns, and scrambled eggs topped with verde sauce and cilantro served with tortilla chips
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Assemble the Burrito
On a large flour tortilla, layer the carnitas, sautéed veggies, black beans, jalapeños, hash browns, and scrambled eggs. Sprinkle with Chihuahua cheese.
- 3
Wrap the Burrito
Fold in the sides of the tortilla and roll from the bottom up to enclose the filling securely.
- 4
Heat the Burrito
In a skillet over medium heat, place the wrapped burrito seam-side down. Cook for 2-3 minutes on each side until golden and crispy, and the cheese has melted.
- 5
Serve
Slice the burrito in half, drizzle with verde sauce, and garnish with chopped cilantro. Serve with tortilla chips on the side.
