Latte Recipe
Indulge in our creamy latte, expertly crafted with rich espresso and velvety steamed milk, topped with a delicate layer of froth.
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Ingredients
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Latte Ingredients
Method
Latte Preparation
- 1
Brew Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, Aeropress, etc.).
- 2
Steam Milk
In a small pot or using a steam wand, heat 1 cup of milk until it is steaming, but not boiling.
- 3
Froth the Milk
Use a frother or whisk to create a layer of foam on top of the steamed milk.
- 4
Combine Ingredients
Pour the brewed espresso into a large cup, then slowly pour the steamed milk over the espresso, holding back the foam with a spoon.
- 5
- 6
Garnish (Optional)
Sprinkle cocoa powder or cinnamon on top for added flavor.
