Isabella’s Chorizo Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Chorizo

   In a skillet, heat the oil over medium heat. Add the chorizo and cook until browned and cooked through, about 5-7 minutes.

2. 2

   Add Hash Browns

   Stir in the hash browns and cook for an additional 5 minutes until they are crispy.

3. 3

   Mix Eggs

   In a bowl, whisk the eggs together with salt and pepper.

4. 4

   Combine Ingredients

   Add the black beans and hominy to the skillet with the chorizo and hash browns. Stir to combine.

5. 5

   Cook Omelet

   Pour the whisked eggs over the mixture in the skillet. Cook until the edges start to set, then sprinkle the pepper jack cheese on top. Cover the skillet and cook until the eggs are fully set and the cheese is melted.

6. 6

   Serve

   Cut the omelet into wedges and serve with pico de gallo on top, alongside tortilla chips, salsa, and guacamole.