Hot Vegan Sandwich Recipe
toasted vegan bread, sauteed spinach, garlic, broccoli, cauliflower, peppers, onions, tomatoes, mushrooms, vegan cheese and sunflower seeds. Served with chips.
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Ingredients
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Hot Vegan Sandwich
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 2
- 3
Assemble the Sandwich
On two slices of vegan bread, layer the sautéed vegetables evenly. Top with vegan cheese and sunflower seeds. Place the other two slices of bread on top.
- 4
Toast the Sandwich
Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and toast for about 3-4 minutes on each side until golden brown and the cheese is melted.
- 5
Serve
Cut the sandwiches in half and serve with chips on the side.
