Jul 14 2026
Homemade Chips And Salsa Recipe
Inspired by Hen House Eatery
Time40m
Serves4
Crispy homemade tortilla chips served with a vibrant and zesty salsa, perfect for dipping and sharing.
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Ingredients
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Chips
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into quarters to create chip shapes.
- 2
- 3
Fry the Chips
Carefully add the tortilla pieces in batches, frying them for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Season the Chips
While still warm, sprinkle the fried chips with salt to taste.
