Jul 14 2026
RestaurantsHen House EateryHomemade Chips And Salsa Recipe

Homemade Chips And Salsa Recipe

Inspired by Hen House Eatery
Time40m
Serves4

Crispy homemade tortilla chips served with a vibrant and zesty salsa, perfect for dipping and sharing.

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Ingredients

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Chips

Method

Chips

  1. 1

    Prepare the Tortillas

    Cut the corn tortillas into quarters to create chip shapes.

  2. 2

    Heat the Oil

    In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 3

    Fry the Chips

    Carefully add the tortilla pieces in batches, frying them for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

  4. 4

    Season the Chips

    While still warm, sprinkle the fried chips with salt to taste.

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