Hen House Salad Recipe
Mixed greens, chicken, quinoa, bacon, feta, red onions, pecans, and craisins tossed in balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the mixed greens, shred the cooked chicken breast, and cook the quinoa according to package instructions. Allow the quinoa to cool.
- 2
Cook the Bacon
In a skillet, cook the bacon until crispy. Let it cool and crumble into small pieces.
- 3
Mix the Salad
In a large mixing bowl, combine the mixed greens, shredded chicken, cooked quinoa, crumbled bacon, feta cheese, sliced red onion, chopped pecans, and craisins.
- 4
Add Dressing
Drizzle balsamic vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately, or chill in the refrigerator for 15 minutes before serving for a refreshing touch.
