Hen House Omelet Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Slice the chicken sausage, chop the onion, slice the mushrooms, dice the apple, and roughly chop the spinach.

2. 2

   Cook the Chicken Sausage

   In a skillet, cook the sliced chicken sausage over medium heat until browned and heated through. Remove and set aside.

3. 3

   Caramelize the Onions

   In the same skillet, add a bit of oil if needed and cook the chopped onion over low heat until caramelized, about 10 minutes.

4. 4

   Cook the Hash Browns

   Add the hash browns to the skillet and cook until crispy and golden brown, about 5-7 minutes.

5. 5

   Add Mushrooms and Apples

   Stir in the sliced mushrooms and diced apple, cooking until mushrooms are tender, about 3-4 minutes.

6. 6

   Add Spinach

   Add the spinach and cook until wilted, about 2 minutes.

7. 7

   Mix in Chicken Sausage

   Return the cooked chicken sausage to the skillet and mix well with the other ingredients.

8. 8

   Prepare Béchamel Sauce

   In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour and cook for 1-2 minutes. Gradually whisk in 1 cup of milk and cook until thickened. Season with salt and pepper.

9. 9

   Assemble the Omelet

   In a large bowl, beat 4 eggs, season with salt and pepper, then pour over the mixture in the skillet. Cook on low heat until the eggs are set.

10. 10

    Add Cheese and Sauce

    Sprinkle mozzarella cheese over the top, then drizzle with béchamel sauce. Cover and let cook for another 2-3 minutes until the cheese melts.

11. 11

    Serve

    Slice the omelet and serve warm, garnished with chopped almonds.