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Ingredients
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Omelet Ingredients
Method
Cooking Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture and reduce the heat to low.
- 3
Add Fillings
As the eggs begin to set, sprinkle the diced ham and shredded cheese on one half of the omelet.
- 4
Fold and Serve
When the eggs are mostly set but still slightly runny, carefully fold the omelet in half over the fillings. Cook for another minute, then slide onto a plate.
- 5
Toast Preparation
While the omelet is cooking, toast your bread slices to your liking.
- 6
Plate and Enjoy
Serve the ham and cheese omelet with the toast on the side.
