G.o.a.t. Chicken Sandwich Recipe
Cajun chicken breast topped with BBQ sauce, bacon, pepper jack cheese, red onions, lettuce, tomato and mayo.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with Cajun seasoning on both sides. Grill or pan-fry the chicken over medium heat for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 2
Cook the Bacon
In a separate pan, cook the bacon strips until crispy. Once cooked, remove from heat and let drain on paper towels.
- 3
Assemble the Sandwich
On the bottom half of each burger bun, spread 1 tablespoon of mayonnaise. Place the grilled chicken breast on top, followed by 2 tablespoons of BBQ sauce, a slice of pepper jack cheese, cooked bacon, red onions, lettuce, and tomato.
- 4
Finish and Serve
Top with the other half of the burger bun. Serve immediately with your favorite side.
