Jul 14 2026
RestaurantsHen House EateryGarden Salad Recipe

Garden Salad Recipe

Inspired by Hen House Eatery
Time15m
Serves4

Mixed greens with cheese, tomatoes, cucumbers, red peppers, red onions, croutons, and choice of dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, dice the cucumber, chop the red bell pepper, and thinly slice the red onion.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, red onion, and croutons.

  3. 3

    Add Cheese

    Sprinkle the shredded cheddar cheese over the salad mixture.

  4. 4

    Dress the Salad

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.

  5. 5

    Serve

    Serve immediately, or chill in the refrigerator for a short time before serving.

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