Fresh Start – Off The Grill Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   Cook bacon and/or sausage patties on the grill or in a skillet over medium heat until crispy and well-cooked. Drain on paper towels and set aside.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs with salt and pepper. Heat a non-stick skillet over medium heat and add butter. Pour in the eggs and gently scramble until cooked to your desired consistency. Remove from heat.

3. 3

   Cook the Potatoes or Hash Browns

   In the same skillet, add hen potatoes or hash browns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.

4. 4

   Toast the Bread

   Toast your choice of bagels, English muffins, or multigrain toast until golden brown.

5. 5

   Serve

   On a plate, serve scrambled eggs alongside the crispy bacon or sausage patties, and a portion of hen potatoes or hash browns. Accompany with your choice of toasted bread and mixed fruit.