Jul 14 2026
RestaurantsHen House EateryFresh Hen-house-made Apple Pico Recipe

Fresh Hen-house-made Apple Pico Recipe

Inspired by Hen House Eatery
Time15m
Serves4

A fresh apple pico available in small and large sizes.

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Ingredients

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Fresh Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Wash and dice the apples, finely chop the red onion and jalapeño, and chop the cilantro.

  2. 2

    Combine Ingredients

    In a large mixing bowl, combine the diced apples, red onion, cilantro, and jalapeño.

  3. 3

    Season the Pico

    Add lime juice, salt, and pepper to the bowl. Mix well to combine all ingredients.

  4. 4

    Taste and Adjust

    Taste the pico and adjust seasoning with more salt, pepper, or lime juice as desired.

  5. 5

    Serve

    Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

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