Jul 14 2026
RestaurantsHen House EateryFresh Fruit Recipe

Fresh Fruit Recipe

Inspired by Hen House Eatery
Time20m
Serves10

Small Tray (serves 6-10)

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Ingredients

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Fresh Fruit Selection

Method

Preparation Instructions

  1. 1

    Prepare the Fruits

    Wash all the fruits thoroughly. Hull the strawberries, rinse the blueberries, and cut the grapes in half if desired. Cube the pineapple and watermelon, and slice the kiwi.

  2. 2

    Assemble the Tray

    On a large serving tray, arrange the strawberries, blueberries, grapes, pineapple, kiwi slices, and watermelon cubes in an appealing manner. Feel free to create sections for each type of fruit.

  3. 3

    Garnish

    Add mint leaves on top or around the fruit for a fresh touch.

  4. 4

    Serve

    Serve immediately or refrigerate for up to an hour before serving. Enjoy your fresh fruit tray!

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