Foxy Benedict Recipe
fried green tomatoes, pesto, veggie sausage with hash browns
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fried Green Tomatoes
Slice the green tomatoes into 1/2 inch thick slices. Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the tomato slices with salt and pepper, then fry them for about 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
- 2
Cook the Veggie Sausage
In the same skillet, add another tablespoon of olive oil. Cook the veggie sausage patties according to package instructions, usually about 4-5 minutes on each side until browned. Remove from the skillet and keep warm.
- 3
Prepare the Hash Browns
In the same skillet, add the hash browns and cook according to package instructions until crispy and golden brown, about 5-7 minutes. Season with salt and pepper to taste.
- 4
Assemble the Foxy Benedict
On a plate, layer the fried green tomato slices, spread 1 tablespoon of pesto on top of each slice, then place a veggie sausage patty on top. Finally, add the crispy hash browns on the side, garnish with fresh basil leaves, and serve warm.
