Fajita Bar Recipe
Your choice of chicken tinga, grilled chicken, pulled pork, ground beef, steak (2.00 extra /person) or grilled veggies. Includes sautéed onions and peppers, cheese, sour cream, lupita rice, black beans, pico de gallo, two salsas, grilled limes, tortilla chips. Also includes your choice of flour or corn tortillas.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Proteins
Cook the chicken tinga, grilled chicken, pulled pork, ground beef, and steak separately, seasoning as desired. Keep warm.
- 2
- 3
Prepare Rice and Beans
Cook the lupita rice according to package instructions. Heat the black beans in a saucepan until warmed through.
- 4
Prepare Pico de Gallo and Salsas
Combine diced tomatoes, onions, cilantro, and lime juice for pico de gallo. Serve with red and green salsas on the side.
- 5
- 6
Serve with Tortillas and Chips
Warm the flour and corn tortillas. Set up the fajita bar with all ingredients for guests to build their own fajitas.
