Kombucha Mimosa

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Deane's Kombucha is a refreshing, effervescent probiotic drink crafted from fermented tea, offering a delightful balance of tangy flavors and natural sweetness for a revitalizing experience.

In a large pot, bring 8 cups of water to a boil. Remove from heat and add 1 cup of sugar, stirring until dissolved. Add 4 tea bags and let steep for 15 minutes. Remove tea bags and allow the mixture to cool to room temperature.

Prepare the Sweet Tea

Once the sweet tea has cooled, pour it into a clean glass jar (at least 1-gallon capacity). Add 1 cup of starter tea and gently place the SCOBY on top.

Combine Ingredients

Cover the jar with a clean cloth or coffee filter secured with a rubber band. Place it in a warm, dark place (around 70-85°F) for 7-14 days, depending on your taste preference. Check daily for flavor and carbonation.

Fermentation

Once the kombucha is to your liking, remove the SCOBY and set it aside. You can add flavorings at this stage by mixing in your choice of ginger, fruit, or herbs. Pour the kombucha into bottles, leaving some space at the top.

Flavor and Bottle

Seal the bottles and let them sit at room temperature for 3-7 days to carbonate. After that, refrigerate to stop fermentation.

Second Fermentation (Optional)

Serve chilled. Be cautious of natural carbonation as it may fizz upon opening. Enjoy your homemade kombucha!

Serve and Enjoy

Water

Sugar

Tea (black or green)

SCOBY (Symbiotic Culture of Bacteria and Yeast)

Starter Tea (from a previous batch or store-bought kombucha)

Flavoring (optional, e.g. ginger, fruit, herbs)

Deane’s KOMBUCHA

Savor the rich, aromatic flavors of our organic coffee, expertly brewed from ethically sourced beans for a smooth and invigorating experience.

Organic Coffee

Chicken lettuce, tomato, swiss, onions, and honey mustard; Turkey lettuce, tomato, cheddar, and ranch; HHE tomato, bacon, avocado, chicken, lettuce, and ranch; Buffalo Chicken Caesar lettuce, tomato, and bleu cheese; Salami ham, pepperoni, tomato, onions, pepperoncini, lettuce, provolone and tapenade; Hummus cucumbers, red peppers, tapenade, feta and spinach; Tuna Salad/ Egg Salad/ Chicken Salad lettuce and tomato

Wrap Choices

Turkey and cheddar on wheat; Ham and swiss on white; Roast beef and cheddar on sourdough; Tuna, Egg or Chicken Salad lettuce and tomato on a croissant; Italian ham, salami, pepperoni, lettuce, tomato, onions, pepperoncini, red pepper pesto and mozzarella on baguette; Hummus cucumbers, red peppers, tomatoes, tapenade and spinach on Italian; BLT on multigrain

Sandwich Choices

An assortment of muffins, rolls and croissants

Combination Tray

Mini muffin, choice of Plain Greek yogurt topped with cinnamon and honey or vanilla yogurt, berries, nuts and a hard boiled egg

Bento Breakfast Box

Includes a cookie, Served with fresh baked bread sticks

Salad Boxes

Make Deane’s KOMBUCHA Recipe in just 30m. Deane's Kombucha is a refreshing, effervescent probiotic drink crafted from fermented tea, offering a delightful balance of tangy flavors and natural sweetness for a revitalizing experience.

Deane’s Kombucha Recipe

Ingredients

Main Ingredients

Method

Brewing Instructions