Cowboy Burger Recipe
BBQ sauce, bacon, hash browns, and cheddar.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Cook the Hash Browns
In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.
- 3
Form the Patties
In a bowl, mix the ground beef with salt and pepper. Form into two equal patties.
- 4
Cook the Patties
In the skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until desired doneness.
- 5
Add Cheese
During the last minute of cooking, place the cheddar cheese on top of the patties and cover the skillet to melt the cheese.
- 6
Assemble the Burger
Spread BBQ sauce on the bottom half of each bun. Place the cheesy patty on top, followed by hash browns and crispy bacon. Top with the other half of the bun.
- 7
Serve
Serve immediately with additional BBQ sauce on the side if desired.
