Country Fried Steak Recipe

Preparation

1. 1

   Prepare the Steak

   Season cube steak with salt and pepper. Dip in buttermilk, then coat in flour thoroughly.

2. 2

   Fry the Steak

   Heat vegetable oil in a skillet over medium-high heat. Fry each piece of steak for about 5-7 minutes on each side until golden brown. Set aside on paper towels to drain excess oil.

3. 3

   Make the Sausage Gravy

   In the same skillet, remove excess oil but leave about 2 tablespoons. Crumble the sausage into the skillet and cook until browned. Sprinkle 1/4 cup of flour over the sausage and stir to combine. Gradually add milk while stirring. Continue to cook until the gravy thickens. Season with salt and pepper to taste.

4. 4

   Cook the Eggs

   In a separate pan, cook the additional eggs to your liking (fried, scrambled, etc.).

5. 5

   Prepare Hash Browns and Toast

   Cook hash browns according to package instructions until crispy. Toast the bread slices.

6. 6

   Assemble the Dish

   Place the fried steak on a plate, top with sausage gravy, serve alongside hash browns, toast, and the cooked eggs.