Corned Beef Hash Recipe
corned beef, onions, carrots, red peppers, and hash browns served with two eggs and marble rye toast
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hash
In a large skillet, heat the olive oil or butter over medium heat. Add the diced onions, carrots, and red bell pepper. Sauté for about 5 minutes until the vegetables are soft.
- 2
Add Hash Browns
Stir in the hash browns and cook for an additional 10 minutes, stirring occasionally until they are golden brown.
- 3
Mix in Corned Beef
Add the diced corned beef, salt, and black pepper to the skillet. Cook for another 5 minutes until the corned beef is heated through and everything is well combined.
- 4
- 5
Toast the Bread
While the eggs are cooking, toast the marble rye bread slices until golden brown.
- 6
Serve
Serve the corned beef hash hot, topped with the eggs, alongside the toasted marble rye.
