Classic Cheese Burger Recipe
Mayo, lettuce, tomatoes, and cheddar.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patty
In a bowl, combine the ground beef with salt and black pepper. Mix gently and form into two equal-sized patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 4
Prepare the Bun
Toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Spread mayonnaise on the bottom half of each bun. Layer with lettuce, then the cheesy patty, and finally, slices of tomato. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your favorite sides.
