Cinnamon Whip French Toast Recipe
with fresh berries and whipped cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the French Toast Mixture
In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
- 2
Soak the Bread
Dip each slice of sourdough bread into the egg mixture, allowing them to soak for a few seconds on each side to absorb the liquid.
- 3
Cook the Bread
In a large skillet or griddle, melt the butter over medium heat. Once melted, add the soaked bread slices and cook for about 3-4 minutes on each side, or until golden brown.
- 4
Prepare the Berries
While the French toast is cooking, rinse the fresh strawberries and blueberries under cold water and pat them dry.
- 5
Serve
Once the French toast is cooked, serve it warm topped with fresh berries, a dollop of whipped cream, and drizzle with maple syrup to taste.
