Cinnamon Roll Pancakes Recipe
Indulge in fluffy pancakes swirled with a sweet cinnamon roll filling and drizzled with creamy icing, creating the perfect breakfast treat.
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Prepare the Pancake Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, mix the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 2
Make the Cinnamon Swirl
In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix until well combined.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of pancake batter onto the skillet. Drizzle the cinnamon swirl mixture on top of the batter in a swirl pattern. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 4
Serve
Serve warm with maple syrup, additional cinnamon sugar, or cream cheese frosting if desired.
