Churros Recipe

Directions

1. 1

   Make the Churro Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until fully combined. Let the mixture cool slightly, then stir in eggs one at a time until the dough is smooth.

2. 2

   Prepare the Oil

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). You can test the oil temperature by dropping a small piece of dough into it; if it sizzles, it's ready.

3. 3

   Pipe the Churros

   Transfer the churro dough to a piping bag fitted with a star tip. Carefully pipe strips of dough into the hot oil, cutting with scissors to release them. Fry in batches until golden brown, about 2-3 minutes per side.

4. 4

   Coat the Churros

   Once fried, remove churros with a slotted spoon and drain on paper towels. While still warm, roll them in a mixture of sugar and cinnamon.

5. 5

   Serve

   Serve the churros warm with Lupita's special chocolate sauce for dipping.