Chorizo Breakfast Bowl Recipe

Preparation Steps

1. 1

   Cook the Chorizo

   In a large skillet over medium heat, add the chopped chorizo and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

2. 2

   Prepare the Vegetables

   In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are soft.

3. 3

   Cook the Hash Browns

   Add the hash browns to the skillet and cook according to package instructions until they are crispy and golden brown.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs together. Pour them into the skillet with the vegetables and hash browns. Scramble until fully cooked.

5. 5

   Combine Ingredients

   Add the black beans, corn, and cooked chorizo back into the skillet. Stir to combine and heat through for about 2 minutes.

6. 6

   Assemble the Bowl

   In serving bowls, layer the chorizo mixture, sliced avocado, crumbled queso fresco, sliced radish, and chopped cilantro.

7. 7

   Serve

   Serve the breakfast bowls with tortilla chips and salsa on the side.