Chilaquiles Verde Recipe
white corn tortillas tossed in salsa verde topped with chicken tinga, two eggs, queso fresco, green onions, crema, radish, and cilantro
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Ingredients
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Chilaquiles Verde Ingredients
Method
Preparation Directions
- 1
Prepare the Tortillas
Cut the white corn tortillas into quarters and lightly fry them in a skillet over medium heat until crispy. Drain on paper towels.
- 2
Combine Tortillas and Salsa
In a large mixing bowl, toss the fried tortilla pieces with the salsa verde until well coated.
- 3
Prepare the Eggs
In a separate pan, cook the two large eggs sunny-side up or to your preference.
- 4
Assemble the Dish
On a serving plate, layer the salsa-coated tortillas, followed by the chicken tinga. Top with the cooked eggs, crumbled queso fresco, chopped green onions, a drizzle of crema, sliced radishes, and fresh cilantro.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve immediately while warm.
