Chicken Tenders Or Chicken Bite Baskets Recipe

Preparation Steps

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips or bite-sized pieces.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour mixed with salt, pepper, garlic powder, and paprika in one; beaten eggs in the second; and breadcrumbs in the third.

3. 3

   Bread the Chicken

   Dip each piece of chicken first in the flour, then in the egg, and finally in the breadcrumbs. Ensure each piece is fully coated.

4. 4

   Fry the Chicken

   In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Once hot, carefully place the breaded chicken pieces in the oil. Fry for about 4-5 minutes per side or until golden brown and cooked through.

5. 5

   Cook the Fries

   While the chicken is frying, bake or fry the frozen French fries according to package instructions until golden and crispy.

6. 6

   Serve

   Remove the chicken tenders from the oil and place on paper towels to drain excess oil. Serve with fries and your choice of BBQ, ranch, or honey mustard sauce.