Jul 14 2026
RestaurantsHen House EateryChicken Tenders Recipe

Chicken Tenders Recipe

Inspired by Hen House Eatery
Time45m
Serves4

with fries & Sauce

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Ingredients

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Chicken Tenders

Method

Cooking Instructions

  1. 1

    Prepare the Chicken Tenders

    1. Slice the chicken breast into strips. Season with salt, pepper, paprika, and garlic powder.

  2. 2

    Bread the Chicken

    2. Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs. Dredge each chicken strip in flour, dip in eggs, and coat with breadcrumbs.

  3. 3

    Fry the Chicken

    3. Heat the cooking oil in a deep skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.

  4. 4

    Prepare the Fries

    4. While the chicken is frying, wash and cut potatoes into fries. Rinse with cold water and pat dry. Heat oil in another skillet or deep fryer.

  5. 5

    Fry the Fries

    5. Fry the potato strips in hot oil until golden and crispy, about 5-6 minutes. Drain and season with salt.

  6. 6

    Make the Dipping Sauce

    6. In a bowl, mix mayonnaise, ketchup, hot sauce, and honey until well combined.

  7. 7

    Serve

    7. Serve the chicken tenders with fries and dipping sauce on the side.

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