Chicken Cheddar Ranch Melt Recipe

Preparation

1. 1

   Prepare the Filling

   In a large bowl, combine the shredded chicken, cheddar cheese, crumbled bacon, ranch dressing, and diced tomatoes. Mix well until all ingredients are evenly coated.

2. 2

   Assemble the Sandwich

   Spread butter on one side of each slice of bread. On the unbuttered side of two slices, layer the chicken mixture and top with sliced avocado. Place the remaining slices of bread on top, buttered side facing out.

3. 3

   Cook the Sandwich

   Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side, or until the cheese is melted.

4. 4

   Serve

   Remove from heat, slice in half, and serve warm with extra ranch dressing on the side if desired.