Carnitas Hash Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Dice the red and green bell peppers, onion, tomatoes, and carrots.

2. 2

   Cook the Hash Browns

   In a large skillet, heat some oil over medium heat. Add the hash browns and cook until golden brown and crispy, about 7-10 minutes.

3. 3

   Add the Vegetables

   Stir in the diced peppers, onion, tomatoes, and carrots to the skillet with the hash browns. Cook for another 5-7 minutes until the vegetables are tender.

4. 4

   Incorporate the Pulled Pork

   Add the pulled pork to the skillet, stirring well to combine. Season with salt and black pepper. Cook for an additional 5 minutes until heated through.

5. 5

   Melt the Cheese

   Sprinkle the Chihuahua cheese over the top of the hash and cover the skillet to melt the cheese, about 3-4 minutes.

6. 6

   Scramble the Eggs

   In a separate bowl, beat the eggs with a pinch of salt. In another skillet, scramble the eggs over medium heat until cooked to your preference.

7. 7

   Serve

   Serve the carnitas hash hot, topped with scrambled eggs and accompanied by tortilla chips and apple pico.