Breakfast Sandwich Recipe

Preparation Steps

1. 1

   Cook the Bacon or Sausage

   In a skillet over medium heat, cook the bacon or sausage patty until it is crispy and fully cooked, about 3-4 minutes on each side. Remove and set aside.

2. 2

   Prepare the Egg

   In the same skillet, crack the eggs and cook them sunny-side up or to your preferred doneness. Season with salt and black pepper to taste.

3. 3

   Toast the Muffin

   While the eggs are cooking, split the English muffin in half and toast it in the toaster or on a skillet until golden brown.

4. 4

   Assemble the Sandwich

   Spread butter on the toasted English muffin halves. On the bottom half, place the cooked bacon or sausage, followed by the fried egg, and then the slice of cheddar cheese. Top with the other half of the muffin.

5. 5

   Serve

   Serve the breakfast sandwich warm with a side of hash browns, hen potatoes, or fresh fruit.