Breakfast Burger Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a bowl, mix the ground beef with salt and black pepper. Form into two burger patties.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.

3. 3

   Cook the Patties

   In the same skillet, cook the burger patties for about 4-5 minutes on each side, or until desired doneness. Place a slice of American cheese on each patty during the last minute of cooking to melt.

4. 4

   Fry the Eggs

   In another skillet, melt butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

5. 5

   Toast the Buns

   Lightly toast the hamburger buns in the skillet until golden brown.

6. 6

   Assemble the Burger

   On the bottom half of each bun, layer the hamburger patty, bacon, ham, and a fried egg. Add ketchup and mustard to taste, then top with the other half of the bun.

7. 7

   Cook the Hash Browns

   In the same skillet used for the bacon, add hash browns and cook according to package instructions until crispy and golden.