Banditos Breakfast Burritos Recipe
Scrambled eggs, chorizo, sausage or bacon, pepper jack cheese, black beans, tomatoes, green onions. Served with sour cream, salsa, and choice of hash browns, Hen potatoes or fruit.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meat
In a skillet over medium heat, cook the chorizo, breakfast sausage, and bacon until fully cooked. Remove from heat and drain excess fat.
- 2
Scramble the Eggs
In a large bowl, whisk the eggs. Pour into the skillet over medium heat, stirring occasionally until just set, about 3-4 minutes.
- 3
Combine Ingredients
Add the cooked meats, black beans, diced tomatoes, and chopped green onions to the scrambled eggs. Stir until well mixed and heated through.
- 4
Assemble the Burritos
Lay a large tortilla flat and spoon the egg mixture into the center. Sprinkle with pepper jack cheese. Fold in the sides and roll up tightly.
- 5
Serve
Serve the burritos warm with sour cream, salsa, and your choice of hash browns, Hen potatoes, or fresh fruit on the side.
