Baja Taco Salad Recipe
Mixed greens, cilantro, pico de gallo, black beans, tomatoes, hominy, cheddar cheese, radishes, and tortilla chips topped with guacamole and cream tossed in a Baja vinaigrette with choice of pork carnitas, beef or chicken.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, cilantro, pico de gallo, black beans, diced tomatoes, hominy, and radishes. Toss gently to mix.
- 2
Add Protein
Choose your protein (pork carnitas, beef, or chicken) and add it to the salad mixture. Toss to combine.
- 3
Add Cheese and Chips
Sprinkle shredded cheddar cheese over the salad. Then, gently fold in the tortilla chips for added crunch.
- 4
Prepare the Dressing
Drizzle the Baja vinaigrette over the salad mixture and toss well to ensure everything is evenly coated.
- 5
Top with Guacamole and Sour Cream
Serve the salad in individual bowls or plates. Top each serving with a generous dollop of guacamole and sour cream.
