Bagels Recipe

Preparation Instructions

1. 1

   Mixing the Dough

   In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly. Gradually add the flour and salt, mixing until a dough forms.

2. 2

   Kneading

   Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

3. 3

   First Rise

   Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.

4. 4

   Shaping Bagels

   Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch to form a bagel shape.

5. 5

   Second Rise

   Place the shaped bagels on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

6. 6

   Boiling

   Preheat the oven to 425°F (220°C). In a large pot, bring water to a boil and add baking soda. Boil each bagel for about 1 minute on each side, then remove and drain.

7. 7

   Baking

   Place boiled bagels back on the baking sheet, brush with egg wash, and sprinkle with sesame or poppy seeds if desired. Bake for 20-25 minutes until golden brown.

8. 8

   Cooling

   Remove from the oven and allow to cool on a wire rack before serving.