Apple Juice Recipe
Freshly pressed from the finest apples, this crisp and refreshing apple juice captures the essence of orchard-ripe fruit in every sip.
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Ingredients
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Juice Ingredients
Method
Juicing Instructions
- 1
Prepare the Apples
Wash the apples thoroughly under running water. Cut them into quarters, removing the core and seeds. You don't need to peel them.
- 2
Blend the Apples
Place the apple quarters in a blender with 1 cup of water. Blend until smooth and well combined.
- 3
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended apple mixture into a large bowl or pitcher to separate the liquid from the pulp. Press down on the solids to extract as much juice as possible.
- 4
- 5
Serve
Pour the apple juice into glasses and serve chilled or over ice. Enjoy!
