Lobster Uma Ni Recipe
Make Lobster Uma Ni Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hayato Menu
Method
Hayato Menu
- 1
Prepare ingredients
Arrange all ingredients within reach. If lobster meat is not pre-cut, chop into bite-sized pieces. Mince garlic and slice scallions thinly for garnish.
- 2
- 3
Sear lobster
Add lobster meat to the pan and gently sear for 1-2 minutes to coat with oil and deepen flavor. Do not overcook.
- 4
Prepare umami sauce
Whisk together dashi stock, soy sauce, mirin, sake, and white miso paste in a small bowl until miso fully dissolves.
- 5
Combine and simmer
Pour the sauce over the lobster in the skillet. Simmer gently for 2-3 minutes to allow flavors to meld and the sauce to reduce slightly.
- 6
Finish the sauce
Stir in unsalted butter until glossy and emulsified. Taste and adjust salt and pepper as needed.
- 7
Brighten and finish
Add lemon juice and remove from heat to prevent overcooking the lobster.
- 8
Plate and garnish
Divide lobster and sauce among serving plates. Garnish with sliced scallions and, if desired, a light zest of lemon.
