Pickled Cucumber With Sesame And Salt Recipe

Hayato Menu

1. 1

   Slice and prep

   Wash the cucumbers and trim the ends. Slice into thin 1/4-inch coins or sticks for quick pickling.

2. 2

   Salt the cucumbers

   Place cucumber slices in a bowl and sprinkle with kosher salt. Toss to coat evenly and let sit 15 minutes to draw out excess moisture.

3. 3

   Drain and pat dry

   Drain any liquid released, then gently pat the cucumbers dry with a clean cloth or paper towels to ensure crisp pickles.

4. 4

   Make the sesame dressing

   In a small bowl, whisk rice vinegar, sugar, and sesame oil until the sugar dissolves and the mixture is slightly sweet and tangy.

5. 5

   Combine and marinate

   Toss the cucumber with the dressing in the bowl until well coated. Let sit for 5–10 minutes to allow flavors to meld.

6. 6

   Finish and serve

   Sprinkle toasted sesame seeds over the pickles just before serving to add aroma and crunch.