Flower Petal Lily Bulb Recipe
Make Flower Petal Lily Bulb Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hayato Menu
Method
Hayato Menu
- 1
Rinse the lily bulbs thoroughly under cold water. If using dried lily bulbs, soak in warm water for 15-20 minutes until plump, then drain well.
- 2
Gently rinse and pat dry the edible flower petals. Remove any stamens or pistils if present and keep petals whole for a bright garnish.
- 3
- 4
Add the sliced lily bulbs to the pot. Stir-fry for 4-5 minutes until they become translucent and start to release their aroma.
- 5
Pour in the vegetable stock and optional sake. Bring to a gentle simmer, then reduce heat to low and simmer covered for 12-15 minutes, or until lily bulbs are tender.
- 6
Season with salt and white pepper. Stir in rice vinegar to brighten the broth.
- 7
Add the edible flower petals and simmer for an additional 1-2 minutes to heat through and preserve color. Avoid boiling for long to keep petals vibrant.
- 8
Ladle the soup into bowls and garnish with chopped scallions just before serving.
